Brussels most iconic hotel bar, the LOUI, welcomes you for intimate moments of delights. This summer, a fresh identity opens a new chapter at LOUI, adding a modern touch to the cosy atmosphere.
Prestigious Avenue Louise now offers a restaurant and a cocktail bar of its standing united in one place.
Opening Hours Loui Bar
Mon - Thu
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Friday
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Saturday
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Sunday
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Kitchen Opening Hours
Mon - Sun
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In October 2020, the emblematic Michelin Guide awarded a star to Kevin Lejeune’sLa Canne En Ville, marking the chef’s already illustrious career. From the snacking offer to the more authentic menus through the flagship dishes of the local cuisine, Kevin Lejeune imposes himself by offering a high-flying menu mixed with Belgian classics revisited or not.
Talented chef Kevin Lejeune was barely in his thirties when he was awarded his first Michelin star, less than two years after opening his restaurant at Le Canne en Ville. Having worked in highly regarded establishments before this, he inherited respect for seasonal products and a preference for a culinary aesthetic that is both appealing and exquisite.
On the occasion of its 110th anniversary, the Steigenberger Icon Wiltcher’s Brussels innovates under the theme «Sparkling snow” to celebrate the end of year festivities. Throughout the month of December, the hotel creates unique moments of celebration. Guests will enjoy a gourmet experience and marvel at the magic of Christmas coming to taste waffles, finger foods, hot chocolate, champagne and unique cocktails AT WILTCHER’S WINTER CHALET.
If you want more information regarding what we exclusively do on the 24 and 31 December, you can find them in the Wiltcher's site (in the tab Christmas/New Year's Eve) .
Dive into a live jazz atmosphere accompanied by soft piano notes every Friday and Saturday evening. Let yourself be tempted by the exceptional offer our of tailor-made cocktails.
